You will need:
- Apples 7-9 depending on size
- Coconut sugar 2 Tbs
- Doterra's OnGaurd essential oil blend (http://www.mydoterra.com/essentiallyerin/index.html)
- Lemon juice
- Dehydrator
- Mandolin slicer
- Cinnamon stick
- Ribbon
- Mini turkey cookie cutter (optional)
Mix your coconut sugar and 6-10 drops of essential oil together
Now you can use the optional, but very cute, cookie cutter to make a bigger hole. You will want to make sure there is at most a little hole to make it into a decoration later :)
Dunk the apple slices in the lemon juice mixed with some water to fill a bowl half way. This step prevents extra browning and helps the sugar oil mix stick better
Place the apple chips on the dehydrator trays and sprinkle with a little of the oil and sugar mix
Now set the dehydrator for 140 and let it go for about 24 hours
When they are dry to your liking carefully take off the trays and string them on your ribbon
Tie the ends of the ribbon together and cut off or tuck the excess into the apple ring
Now take your cinnamon stick and place in the center and you have a little apple pumpkin that you can take apart and eat for pre or post dinner snacking!
Have a blessed Thanksgiving!
The Farmer in the Dell
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